No matter your industry, you need your refrigeration system and equipment to perform at its best consistently. With food and health safety on the line – not to mention the significant investment of a complete system – there’s no excuse for less than adequate performance from your refrigeration equipment.

Your commercial refrigerator is critical to the operations of your business, and every component plays a huge role in keeping it running and maintaining a fresh inventory for your customers. Parts will wear down and need replacing or maintenance over time, so to help you understand the components and their job, the experts at Solid Refrigeration have created this comprehensive guide on commercial refrigeration parts.

Running a thriving business means ensuring all your machinery runs optimally, especially if you have a refrigeration unit for food and beverages. There are so many responsibilities involved with running a successful business; dealing with equipment breakdown and repairs is a massive headache that can get expensive fast!

Almost every type of refrigerator in the U.S. uses some form of refrigerant, and with the EPA calling for swapping out to less toxic options, you might be facing a move to a new type of refrigerant for your system. Changing refrigerants might be confusing if you've never been through it, so the Solid Refrigeration team is here to help let you know what to expect with the switch.

Your walk-in freezer and cooler are opened and closed hundreds of times a day, and if your walk-in freezer or refrigerator door starts to malfunction, this can result in financial loss through decreased energy efficiency. While regular maintenance can help, there are several indicators that the door needs a repair or replacement and multiple ways the damage can negatively affect your business. The experts at Solid Refrigeration have them listed below.