Running a thriving business means ensuring all your machinery runs optimally, especially if you have a refrigeration unit for food and beverages. There are so many responsibilities involved with running a successful business; dealing with equipment breakdown and repairs is a massive headache that can get expensive fast!

Almost every type of refrigerator in the U.S. uses some form of refrigerant, and with the EPA calling for swapping out to less toxic options, you might be facing a move to a new type of refrigerant for your system. Changing refrigerants might be confusing if you've never been through it, so the Solid Refrigeration team is here to help let you know what to expect with the switch.

Your walk-in freezer and cooler are opened and closed hundreds of times a day, and if your walk-in freezer or refrigerator door starts to malfunction, this can result in financial loss through decreased energy efficiency. While regular maintenance can help, there are several indicators that the door needs a repair or replacement and multiple ways the damage can negatively affect your business. The experts at Solid Refrigeration have them listed below.

The challenges of climate change mean finding more sustainable options, and restaurants, grocery retailers, and any commercial business relying on refrigeration are now facing restrictions on the types of refrigerants available. With some of the most common ones being phased out, you might wonder when you should do your commercial refrigeration conversion, so the Solid Refrigeration Team has the details below!

Your commercial refrigeration system helps keep your product cool, and having the right refrigerant can make a difference in how the unit functions. While staying on top of regular maintenance is a must, you may have never considered the type of refrigerant you need. Understanding the available products' differences can help you optimize how your unit functions, so let's look below.